Staff Picks

Need some inspiration for what to drink this weekend? Let our team help you! Here's what we're enjoying at the moment.

Bottle Espresso Martini

A pre-mixed version of the 1980s sensation, Bottle blends London-made vodka, cold brew coffee and sugar syrup to create the perfect start or end to an evening. Shake over ice and strain for the classic textured foam top and float coffee beans or powdered chocolate, or simply chill down and enjoy. It is International Espresso Martini Day this weekend, after all!

Dolin Vermouth de Chambery Dry, France

Dolin is the best vermouth producer this side of the Alps and Chambery is one of only two recognised appellations for top quality vermouth in the world. This is light and very delicate, like a crisp white wine infused with alpine herbs. It also makes a killer martini.

Fernando de Castilla Solera Reserva Brandy de Jerez, Spain

Airen grapes are distilled and aged in oloroso and amontillado barrels that have previously held these deliciously nutty sherries to produce a spirit that the King of Spain has personally delivered to him by the bodega. This is smooth and almost buttery, with a fudgey richness and notes of orange zest and sultana. A more wallet-friendly alternative to Cognac for brandy-based cocktails, and just as good.

Voyer Pineau de Charentes Blanc, France

Effectively a cross between wine and brandy, this is made by fortifying a white wine with year-old Cognac. A tasty way to warm up in the bleak British weather, it also lends itself well to tropical flavours and can be used in place of rum to make a lower-ABV piña colada (a Pineau colada, if you will), if you prefer your cocktails on the sweeter side.