Get to know what we're about, with our ever-changing case of our latest discoveries.
Minimal intervention, maximum care, is the motto of the company which was established in 2013 by Alastair Reed and Sam Cook. Grapes are sourced from south Burnett and the Granite Belt in Queensland, from Kilmore in Victoria and, since 2016, from their own Whitlands vineyard high above King Valley. Alastair comes from a scientific and academic background, and it was while leading the viticulture and winemaking course at the Northern Melbourne Institute of TAFE (now Melbourne Polytechnic) that Alastair met Sam who had returned to winemaking after a stint in the wine trade, including managing at Theatre of Wine. Now with a production of 3500 cases per year they are constantly experimenting, working with a palette of grapes from saperavi to sagrantino, to make wines that are as drinkable as they are irreverent.
Buy any six bottles and get 10% off.
Wines that have stood the test of time, have bags of personality, and are versatile enough for all times of the week.
Our regularly changing discovery packs highlight the best of our handpicked selection of wines, showcasing some of the new discoveries that are being added every month.