Terraquilia Falcorubens Col Fondo Lambrusco dell Emilia IGP 2019 ORG Italy

This pioneering organic estate is reviving the traditional form of Lambrusco that has almost been forgotten. Bottle fermented, bone dry, and released after prolonged ageing on its lees. There is a real hit of doughy yeastiness and deep marmite-like umami from the lees ageing, lifted by fine bubbles and fine red fruit leading to a pleasingly compact finish that simply craves beautiful salumi. It is a great insider's tip for a pizza or a barbecue.