La Taille Aux Loups Triple Zero NV Montlouis

A fascinating fizz from the master of Montlouis, Jacky Blot, that combines stored apple with Chenin's ozone and oyster shell minerality. Triple zero because there is no chaptalisation, no liqueur de tirage or d'expedition - that's right, no sugar added at all. Delicious like a Champagne in the creamy Cremant style.